Holiday Event Menu

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, Spinach salad with balsamic dressing
Hot: Roasted turkey w/dark and white meat, Honey ham, Mashed potatoes, Stuffing, Vegetable medley
Dessert: Chocolate mousse, Christmas cookies, Coffee/Tea

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, BYO Caesar salad
Hot: Baron of beef(Chef attended), Chicken lasagna, mashed potatoes, Honey glazed carrots, and Crisp beans with almonds
Dessert: NY cheesecake and Crème brule, Coffee/Tea

Cold: Assorted breads/butter, Mixed greens salad with assorted dress, Spinach salad & Caprese salad
Hot: Prime rib(Chef attended), Spinach and ricotta stracci crepes, Potatoes au gratin, Honey glazed carrots, and Crisp beans with almonds
Dessert: NY cheesecake, Crème brule, Tiramisu, fresh fruit, Coffee/Tea

Salad: Mixed greens, chopped fruit, candied pecans, goat cheese, and topped with balsamic dressing
Main course: Roasted turkey w/dark and white meat, Mashed potatoes, Stuffing, Vegetable medley
Dessert: Chocolate mousse, Coffee/Tea service

Buns/butter on tables

Salad: Roma Caesar salad with Pancetta
Pasta: Chicken lasagna
Main course: Stuffed chicken breast Catarina(peppers/cheese) w/lemon zest cream sauce, Potatoes au gratin, Vegetable medley
Dessert: NY style cheesecake, Coffee/Tea service

Buns/butter on tables

Salad: Burrata caprese salad with pesto
Pasta: Stracci crepes- 1 with Veal & pork in tomato sauce & 1 with Spinach & ricotta cheese topped with alfredo sauce
Main course: 10oz Prime rib au jus lemon zest cream sauce, Potatoes au gratin, Fresh Carrots with stem/ Grilled Zucchini
Dessert: Crème brule, Coffee/Tea service

Buns/butter on tables

“AAA” 10oz Alberta Prime rib of beef (Premium roasted Alberta prime rib of beef slow-cooked with au jus & horseradish)

“AAA” 8oz Beef tenderloin (Premium roasted Alberta tenderloin slow-cooked with merlot demiglaze & horseradish)

“AAA” 8oz Alberta baron of beef (Premium roasted Alberta baron of beef slow-cooked with au jus & horseradish)

Veal cutlet (Breaded Milk-fed veal with mushroom sauce & lemon wedge)

Veal Parmigiana (Breaded Alberta raised milk-fed veal with tomato sauce, mozzarella cheese baked on top & lemon wedge garnish)

Stuffed Catarina style (Full chicken breast stuffed with bell peppers & Italian cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Fiorentina style (Full chicken breast stuffed with Spinach and ricotta cheese topped with lemon cream sauce or mushroom sauce)

Stuffed Roma style (Full chicken breast stuffed with prosciutto & Italian cheese topped with lemon cream sauce or mushroom sauce)

Chicken Breast (Full chicken breast topped with lemon cream sauce, mushroom sauce or marsala sauce)

Chicken Cutlet (Breaded cutlet with mushroom sauce & lemon wedges)

Chicken Parmigiana (Breaded cutlet with tomato sauce & mozzarella cheese)

Roasted ¼ Chicken(Roasted leg and thigh with Italian herbs)

1/3 Rack of ribs (Slow roasted ribs served with dry rub spice or bbq sauce)

Porchetta (Slow cooked & shredded porchetta leg with fried jalepeno peppers on the side)

Italian sausage (Homemade Italian sausage choice of mild, spicy or a mix)

Honey roasted ham (Slow cooked honey ham served with pineapple sauce)

5oz Salmon (Poached salmon with lemon, capers & dill butter sauce or lemon cream sauce) Can also be served in 3oz size

Ginger cod (Fried ginger cod with onions, cilantro, peppers, ginger & sesame sauce)

Paella (Classic Spanish style with rice and assorted seafood)

Calamari (Fried and finished with lemon black pepper, red onions and served with fresh lemon wedges, tomato sauce and garlic aioli on the side)